If you don’t know of Vicki Robin yet, count yourself lucky to now. She’s world-famous around these parts. About her latest work, it has been said:
“local” is as much a state of mind as a geographical location. (Blessing the Hands that Feed Us) is an idealistic yet practical effort, offering tips for creating sustainable communities”
– from the Publishers Weekly nonfiction review of Vicki Robin’s book, Blessing the Hands that Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth.